Beyond the Hood and Diploma: The Human Stoories behind ISUFST’s 30 New Doctorates
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BAROTAC NUEVO, Iloilo—For a university joining the World University Rankings for Innovation (WURI) for the first time, Iloilo State University of Fisheries Science and Technology (ISUFST) made a quiet but meaningful entrance—landing eight spots in the Global Top 100 across different innovation categories.
The 2026 results placed ISUFST at 7th in Social Impact through Knowledge Transfer (C5), followed by 21st in Empowerment-Based Management (B2). It also ranked 74th in Financial Impact-Driven Technology Transfer (C8), 76th in Curricular Innovation for Future-Readiness (C3), 86th in Funding for Sustainability (B5), 88th in Interdisciplinary Research (C2), 93rd in Cost-Effectiveness Management (B7), and 100th in AI-Based Teaching and Learning Transformation (C4).
For those on campus, the recognition does not feel sudden or overwhelming. It feels familiar—like something that grew out of long, steady effort, much of it done quietly, without expecting anything in return.
University President Dr. Nordy D. Siason Jr. described the result as a reflection of what the institution has been trying to build over time. “This is really about staying true to what we believe education should do,” he said. “Academic excellence matters, but it has to translate into something that improves lives. That has always been part of how we see our role.”
He also pointed out that the recognition aligns with broader national directions in higher education. “Our efforts are closely tied to CHED’s ACHIEVE framework under Chairperson Dr. Shirley Agrupis,” Siason added. “What this shows is that when innovation is anchored on service and social justice, it resonates beyond our immediate setting.”
Unlike more traditional rankings, WURI looks less at reputation and more at how universities respond to real problems—whether their ideas can actually work, and whether they make a difference. Its process combines blind peer review, expert validation, and system-based analysis, putting emphasis on programs that are not only creative, but also practical and impactful.
That approach has attracted growing global participation. In recent cycles, thousands of innovation cases from over a thousand universities worldwide have been reviewed, creating a space where institutions are compared not just by what they produce, but by what they change.
For ISUFST, the WURI entry builds on earlier steps toward international visibility—from internal workshops on global rankings to participation in regional capacity-building efforts. These were not isolated activities, but part of a longer attempt to align teaching, research, and extension work with global standards while staying grounded in local realities.
Over the years, much of the university’s work has naturally fallen in step with the United Nations Sustainable Development Goals (SDGs). Whether it’s widening access to education, finding practical ways to innovate, working with partners, or caring for marine resources, these have never really been new directions—they’ve long been part of what ISUFST stands for as the country’s only fisheries university.
Founded in 1957, the university has grown across five campuses, with programs spanning fisheries, education, technology, and management. In recent years, it has also received multiple recognitions from CHED, particularly in extension, peace education, student services, internationalization, and inclusive education.
Dr. Siason says the WURI results are “less about arrival and more about direction.”
“The work is far from finished. Much remains to be done—systems to improve and communities to serve better. But this recognition holds a simple truth: institutions do not have to be at the center to matter, as long as their work reaches people in real ways.” (Herman Lagon | Rex Paulino | PAMMCO)
#isufstisdafirst #isufstcommunity #isufst #pammcostoriesthatmatter
Fifty Bachelor of Science in Hospitality Management (BSHM) II students and two faculty members from the College of Hospitality Management proudly joined the 1,191 participants of the recently concluded 5th COHREP Western Visayas Regional Congress held on March 27, 2026, at the Grand Xing Imperial Hotel. The event gathered hospitality management students, educators, and industry partners from across the region, creating a dynamic platform for learning, networking, and professional growth. The congress was made even more significant with the presence of distinguished keynote speakers Dr. Raul F. Muyong, CHED Regional Office VI Director, and Dr. Nordy D. Siason Jr., President of Iloilo State University of Fisheries Science and Technology (ISUFST).
The BSHM II students were accompanied by Instructors Enrique I. Sariño and Frenie Ann B. Permiso, with Dr. Ricardo J. Paborada Jr. serving as the head of the delegation. Their participation reflected the strong commitment of ISUFST to providing students with meaningful exposure to regional academic and industry engagements. Also present at the event was Instr. Ma. Paula E. Balbona, SIPP/SEAP Coordinator, who took the opportunity to strengthen partnerships with industry stakeholders and explore opportunities that will benefit student internship and professional development programs.
Out of 29 participating universities across the country, the campus emerged as 4th Place with a remarkable 13.5 points, showcasing excellence, creativity, and dedication in the field of education held on March 28 at Iloilo Diversion 21 Hotel, Iloilo City.
Tiffany Anne J. Sullesta led the victory after claiming the championship title in the Cluster 1 Demonstration Teaching Contest trained by Dr. Roberto Oberio, proving that passion and mastery in teaching truly stand out.

The Iloilo State University of Fisheries Science and Technology (ISUFST) marked a historic moment in its 68-year journey after receiving national distinction at the Commission on Higher Education’s Internationalization Champions of Nation-Building and Sustainability (ICONS) Awards on December 10, 2025, at the Philippine International Convention Center (PICC) in Pasay City.
CHED holds its annual ICONS Awards to celebrate Philippine Higher Education Institutions (HEIs) for their crucial role in championing the country’s higher education sector on the international stage. The ICONS Awards 2025 acknowledges Philippine HEIs that are beginning to show up in international ranking tables, celebrating not just the data but the stories behind them—the push for sustainability, the widening of ASEAN awareness, the growing spirit of global engagement. It is also a space where the visionaries and everyday workers behind these strides are honored.
For the first time, ISUFST joins the roster of ICONS awardees—a milestone that reflects the university’s rising presence beyond the shoreline and its growing impact on the country’s higher education landscape.
Representing the university at the ceremony was Dr. Jeanette G. Bayona, Director of the Office of International Affairs and Linkages, who carried the pride of the ISUFST community as she received the award. For her, the recognition felt deeply personal for a university built from the quiet perseverance of coastal communities.
“ISUFST may be a small university by national standards, but our dreams for our students have always been big,” Dr. Bayona said. “This award tells us that our efforts—to connect, to collaborate, and to open global doors for our learners—are finally being seen. It inspires us to do even more.”
This ICONS honor comes at a turning point for ISUFST, which has been quietly building its global connections through collaborations, faculty upskilling, and programs that bring the world closer to its coastal campus. As President Dr. Nordy D. Siason, Jr., CESO VI noted, the award captures the university’s spirit as much as its achievements.
“This is a milestone shaped by many hands—teachers who give more than what is required, students who dare to dream beyond our shores, and communities who believe in the promise of education,” Dr. Siason said. “For the first time in our history, ISUFST has been recognized on a national stage for internationalization. This is a victory we dedicate to the families and fisherfolk who built this university from the ground up.”
He added that the ICONS recognition strengthens ISUFST’s resolve to keep improving.
“We will continue creating programs and partnerships that honor our roots in fisheries while pushing us toward global relevance,” he said.
ISUFST also marked two more “firsts” this year—its inclusion in the UI GreenMetric and the 2024 THE Impact Rankings, both affirming its identity, especially in Life Below Water. For a university shaped by the sea and the families who depend on it, these recognitions feel like small waves turning into big tides. As ISUFST turns this new page, it carries with it a warm promise of a more connected and sustainable future for the next generation. (Julius Ruger Hermano | Herman Lagon | OIAL | PAMMCO)
#isufstisdafirst #isufst #isufstcommunity #pammcostoriesthatmatter

The Iloilo State University of Fisheries Science and Technology (ISUFST) has taken a meaningful step onto the global sustainability stage, earning its first-ever placement in the UI GreenMetric World University Rankings 2025, securing 1102nd out of 1,745 universities worldwide. It is also third overall in Western Visayas, next to WVSU and ISATU. For many ISUFSTians, this recognition is a simple but meaningful affirmation and concrete transformation: their everyday efforts are truly making an impact.
The 15th UI GreenMetric Ranking measures how these universities worldwide commit to climate responsibility—from clean energy to waste, water, transport, and sustainability education. This year’s theme highlights how campuses must make sustainability part of their story, not just their projects.
ISUFST President Dr. Nordy D. Siason Jr., CESO VI, shared, “This milestone is more than a ranking—it’s a reminder that change starts with simple choices done consistently.” “We thank the dedicated ISUFST team who worked tirelessly on the GreenMetric documentation and our faculty, staff, students, and partner communities who prove every day that protecting our environment is shared work.”
ISUFST’s sustainability footprint is composed of lived stories—student-led mangrove plantings, community-managed marine sites, climate lessons rooted in experience, and campus-wide efforts to reduce waste and conserve energy. The Agri-Ecotourism Farm in Bongloy, ISUFST Dingle Campus, embodies this work by merging environmental learning with livelihood opportunities. These efforts show that sustainability here is not just compliance—it is culture.
As the nation’s sole fisheries university, ISUFST’s GreenMetric ranking affirms its commitment to the United Nations Sustainable Development Goals that shape the future of the agri-fisheries sector and the communities it uplifts. It is worth noting that it also secures the 57th spot among 89 participating institutions in the Philippines.
The recognition also supports ISUFST’s vision to become a purpose-driven and globally engaged institution. The milestone follows ISUFST’s recent CHED recognitions and its entry into the 2024 Times Higher Education Impact Rankings.
“Sustainability outlives us,” said Dr. Siason. “We do this for our students today and the communities they will someday lead.”
ISUFST moves forward steadily—working with partners, learning from its communities, and choosing greener paths, one step at a time. (Rex Paulino | Herman Lagon | PAMMCO)
#isufstisdafirst #isufstcommunity #isufst #pammcostoriesthatmatter








The Bachelor of Science in Fisheries (BSF) Program of the College of Fisheries and Aquatic Sciences (CFAS) has successfully earned 𝗟𝗲𝘃𝗲𝗹 𝗜𝗩 𝗥𝗲-𝗔𝗰𝗰𝗿𝗲𝗱𝗶𝘁𝗮𝘁𝗶𝗼𝗻 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗔𝗰𝗰𝗿𝗲𝗱𝗶𝘁𝗶𝗻𝗴 𝗔𝗴𝗲𝗻𝗰𝘆 𝗼𝗳 𝗖𝗵𝗮𝗿𝘁𝗲𝗿𝗲𝗱 𝗖𝗼𝗹𝗹𝗲𝗴𝗲𝘀 𝗮𝗻𝗱 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 (𝗔𝗔𝗖𝗖𝗨𝗣), 𝗜𝗻𝗰., with an outstanding overall rating of 4.7 out of 5.0.
This achievement reflects the program’s unwavering commitment to the highest standards of academic excellence, research innovation, and community engagement, the hallmarks of a globally competitive fisheries institution. It also highlights the dedication of CFAS faculty, staff, students, and stakeholders in advancing quality education and sustainable practices in the field.
As CFAS continues its journey toward becoming a Center of Excellence in Fisheries, this milestone reinforces our collective commitment to quality assurance, innovation, and sustainability in fisheries and aquatic sciences.
Proudly, we uphold our mantra—
We Learn. We Sustain.
To more and beyond, CFAS!
(by JCB Salarza and CJC Villanueva