The Iloilo State University of Fisheries Science and Technology (ISUFST) has participated in the Terra Madre Visayas event at the Capitol Grounds in Bacolod City, Negros Occidental, from November 19 to 24, 2024. Sponsored by Slow Food Negros, the event brought together chefs, sommeliers, media personalities, educators, and food enthusiasts focused on preserving traditional foodways, supporting local farmers, and promoting sustainability.
ISUFST was represented by Dr. Joana Paula Binas, Director of Extension Services and Development, along with her team. As a member of the Slow Food Educators of Panay, ISUFST showcased its bottled bangus, reflecting its commitment to local producers and sustainable practices.
Dr. Binas stated, “Our participation demonstrates our dedication to promoting local products and advancing sustainable food practices. By collaborating with local farmers and educators, we aim to empower communities and ensure that our culinary heritage is preserved for future generations.”
ISUFST President Nordy Siason Jr. expressed his support, saying, “Participating in Terra Madre Visayas aligns perfectly with our mission to foster sustainable practices in food production. We are proud to showcase our innovations and to stand with our local farmers in promoting a sustainable future for our region.”
Dr. Mary Rose Rodriguez, Chair of Slow Food Educators of Panay, presented her new book, “The Cultural Heritage of Antique,” which compiles culinary recipes that highlight the region’s culinary traditions.
The Slow Food Educators of Panay is planning a campaign on Panay Island to raise awareness about local food traditions and support small-scale producers. The group will also participate in the Terra Madre Asia Pacific 2025 in Bacolod City.
The Negros event was attended by notable guests, including Department of Tourism Secretary Christina Garcia Frasco, Negros Occidental Governor Eugenio Jose “Bong” Lacson, Bacolod City Mayor Albie Benitez, and Victorias City Mayor Javi Benitez, emphasizing the importance of collaborative efforts in promoting sustainability.
ISUFST’s involvement in events like Terra Madre Visayas highlights its commitment to sustainability and support for local producers. Through initiatives such as its bottled bangus and collaborations within the Slow Food movement, ISUFST continues to advocate for good, clean, and fair food for all. (Joana Paula Binas/ESD/PAMMCO/Published by: Patrick Lance Nacion/MIS-PAMMCO)
