| ISUFST Fisheries Students, Professor Bag Top 10 Slot in BPI-DOST Innovation Awards | ISUFST researchers developed an oyster-derived probiotic intended to reduce bacterial disease and mortality in farmed tilapia, addressing a concrete aquaculture-production problem through locally sourced biotechnology. August 30, 2025 | VIEW |
| ISUFST Researcher Bags 2nd Place in RSTW 2025 Pitching Event | ISUFST's interdisciplinary Auto-OMP research is developing an automated oyster-mushroom production system intended to increase yields, reduce production losses, and support more sustainable and resilient agricultural production. September 11, 2025 | VIEW |
| ISUFST students win 2025 DOST-BPI innovation award | The probiotic research targets bacterial disease affecting small-scale tilapia production and seeks a lower-cost natural intervention that could improve fish health, farm productivity, food safety, and livelihood stability. December 4, 2025 | VIEW |
| ISUFST and San Enrique Launch Three Quail Production, Vermicomposting, and Psychological First Aid Projects | The Chick to Egg Project trains San Enrique farmers in science-based small-scale quail production to diversify livelihoods and strengthen local food production. October 14, 2025 | VIEW |
| ISUFST Showcases 16 Scientific and Creative Works on Small-Scale Fisheries at National Symposium in Marawi | ISUFST's research addressed sustainable fishing practices and conservation while explicitly connecting resource sustainability with the viability and resilience of small-scale fishing communities. October 26, | VIEW |
| Four Students, One Mentor, and the Oyster’s Secret | ISUFST students, with DOST-PCAARRD and University support, developed and tested a locally sourced oyster-based probiotic against Aeromonas affecting tilapia, with potential to reduce disease, protect aquaculture production, and lower costs for small fish farmers. September 8, 2025 | VIEW |
| ISUFST Showcases 16 Scientific and Creative Works on Small-Scale Fisheries at National Symposium in Marawi | The university's research addressed the productivity, livelihoods, resilience, and sustainability of small-scale fisheries on which coastal food systems and fishing communities depend. October 22, 2025 | VIEW |
